Top 10 Most Interesting Hybrids of Fruits and Vegetables

Every year on the shelves can be seen more and more new hybrid fruits and vegetables. Hybrids (fruits, which were born as a result of interbreeding plant species) are quite firmly entrenched in the stores and some hybrid fruits like nectarines or vegetables like broccoli now seem like have always been there. Let’s see the 10 most unusual fruits and vegetables, which came to light thanks to breeding.

1. Yellow watermelon
Energy value: 38 kcal
Useful elements: vitamins A, C

2. Purple potatoes
Energy: 72 kcal
Useful elements: vitamins, vitamin C, potassium, magnesium, iron and zinc

3. Cabbage Romanesco
Energy: 25 kcal
Useful items: carotene, minerals, vitamin C, zinc

4. Pluot (plum + apricot)
Energy: 57 kcal
Useful elements: vitamin C, fiber

5. Watermelon radish
Energy: 20 kcal
Useful elements: vitamin C, folic acid

6. Yoshta
Energy: 40 kcal
Useful elements: vitamins C, P, anthocyanins have antioxidant properties

7. Broccoli
Energy: 43 kcal
Useful elements: vitamins A, C, calcium, iron, folic acid, dietary fiber

8. Neshi
Energy: 46 kcal
Useful items: antioxidants, calcium, phosphorus, fiber

9. Hughes
Energy: 30 kcal
Useful elements: vitamin C

10. Yellow beets
Energy: 50 kcal
Useful items: folic acid, vitamin A, potassium, fiber

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