OK, so I guess, if you’re squeamish, you might wanna skip this list. Here is some really messed up stuff that we actually use for making food. The truth is you don’t even need to be squeamish at all to get disgusted by reading these things. Can you imagine eating human hair, dead animal bones and connecting tissue, bugs, urine, etc? Well if you feel like you can take it and even a bit more, have a look at the list below. But remember you scroll on your own responsibility.
1. Skittles & Jellybeans
Made from crushed insect cocoons known as ‘shellac,’ which is used to coat foods and give them that special shine. Next time you enjoy your shinny and well coated candy think about this.
2. Vanilla Ice Cream
Castoreum, otherwise known as anal secretions mixed with urine from a BEAVER, is a common FDA approved food additive found commonly in vanilla & raspberry flavoring… as well as perfume.
3. Shredded Cheese
Cellulose, which is basically sawdust, is used to keep the shreds from clumping together.
4. Wendy’s Chili
Made from day-old hamburgers and silicon dioxide… or as you might remember from chemistry class, SAND.
5. Any processed chicken you’ve been eating
Always remember that this is what that ‘meat’ is.
6. Gum
Often made with Lanolin, otherwise known as ‘sheep secretions,’ in order to soften the gum mix.
7. Anything red/pink you’ve been eating
The red coloring is achieved by using crushed, boiled red insects. The finished product is known as ‘carmine.’
8. Sugar
Made from charred animal bones, bone char. Bone char is used to filter and decolorize the raw sugar.
9. Jell-O
Made from collagen, which is boiled connective tissue found in animals.
10. Bread
Many commercial breads include a dough softening agent known as L-Cyesteine, made from human hair.
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